Dinner Menus
all dinner menus include rainbow chips, salsas & guacamole
STREET TACO PARTY 14.00
add 2.00 for seafood items
select any 4 tacos and/or mini skewers and 2 sides
street tacos
• grilled red chile steak
• chipotle chicken
• recado rojo shrimp
• red chile salmon
• bbq pulled pork
• steak relleno
mini skewers
• beef tenderloin & roasted potato
• chicken & poblano pepper
• shrimp with red pepper & pineapple
• grilled veggie
sides
• chimayo market corn
• smoky black beans
• ginger rice
• sweet corn cake
• seasonal veggie
FAJITA GRILL PARTY 16.00
• queso
• southwestern caesar salad
• grilled chicken fajitas with cheese, sour cream, pico de gallo and flour tortillas
• choice of blue corn cheese enchiladas or chicken adobe pie®
• ginger rice, smoky black beans, sweet corn cake
• blue mesa dessert selection
for combination steak and chicken fajitas add $1 per person
CHURRASCARITA PARTY 18.00
• poblano cheese empanadas
• mesa spring salad - balsamic vinaigrette or poblano ranch
• chicken, steak and sausage skewers served with mesa panna bread
• slow roasted chicken with honey ancho glaze
• chimayo market corn, smoky black beans, roasted vegetables
• blue mesa dessert selection
SOUTHWESTERN GALA 20.00
• spinach artichoke dip with bacon & grilled mesa panna bread
• southwestern caesar salad
• maple-ancho glazed pork tenderloin
• choice of grilled salmon with lime butter sauce or baja shrimp wrapped in bacon (3 per person)
• sweet corn cake, roasted vegetables and grilled sweet potatoe slices
• blue mesa dessert selection
BLUE MESA CELEBRATION 24.00
• rojo shrimp on mini corn pancakes
• queso (select one) – classic, wild mushroom & spinach-artichoke, or ground beef-chorizo
• mesa spring salad - balsamic vinaigrette or poblano ranch
• corn crusted chicken breast with poblano cream sauce
• spice rubbed-roasted beef tenderloin, sliced on site on request
• red chile crusted salmon with mango relish
• chimayo market corn
• mashed sweet potatoes and roasted vegetables
• blue mesa dessert selection
DESSERTS
select one
• tres leches cake with fruit salsa
• seasonal flan
• fresh fruit kabobs
• raspberry bread pudding
• chocolaty chocolate cake
• chocolate dipped strawberries
• assorted dessert bars
• assorted homemade cookies
MENU ADDITIONS
• Add an appetizer from the cocktail party menu for 1.50, or 3.00 for seafood (per person)
ASK ABOUT OUR FEATURED SEASONAL MENUS.
