SPRINGTIME CELEBRATION

• rainbow chips, red & fire roasted salsas
• fresh guacamole
• spinach and goat cheese tarts
• spring mix salad with tomatoes, mango, grilled jicama, avocado and tequila-orange vinaigrette
• mesa panna bread
• ginger rice
• chimayo market corn
• oven roasted vegetables
• tower of relishes - avocado sauce, jalapeño relish, and mango relish

Your choice of entrees

• honey-glazed chicken breast with beef tenderloin and grilled shrimp skewers
• red chile crusted salmon with ginger-chipotle chicken and grilled steak skewers

Your choice of dessert

• fresh fruit kabobs
• tres leches cakes with fruit salsa

$17 per person