ITEMS CONTAINING NUTS

• Basil Pesto (walnuts)
• Balsamic Vinaigrette (walnuts)
• Avocado-Sun Dried Tomato and Pesto Quesadilla
• Caramelized Onion-Basil Quesadilla (on Mesa Sampler)
• Ginger Rice
• Chile Nut Dressing (mixed nuts / no peanuts)
• Navajo Chicken Salad
• Chile Pecans
• Coriander-Corn Crusted Chicken Salad
• Coriander-Corn Crusted Chicken Salad Wrap

These items have been brushed with balsamic vinaigrette (walnuts):

• Spa Grilled Fish-of-the-Day
• Caesar Salad with Grilled Salmon
• Vegetable Skewer
• Grilled Asparagus
• Grilled Sweet Potatoes

GLUTEN FREE MENU ITEMS

• Tableside Guacamole
• Texas Toothpicks with Queso (no chicken, shrimp or Mesa Panna Bread; salmon has a cornmeal crust*)
• Queso Blanco
• Avocado, Mango & Jicama Salad with Grilled Shrimp
• Southwestern Caesar – (plain or salmon only, no croutons)
• Adobe Pie (both chicken and black bean-cheese are made with corn*)
• Southwestern Fajitas (steak only, no tortillas)
• Mixed Grill Churrascaritas (steak and sausage only, no Mesa Panna Bread)
• Blue Mesa Churrascaritas (steak only, no Mesa Panna Bread)
• Spa Churrascaritas (steak only)
• Spa Grilled Fish-of-the-Day
• Red Chile Crusted Salmon (has a cornmeal crust*)
• Baja Shrimp (seasonal vegetable varies)
• Free Range Chicken with Roasted Serrano Pesto (seasonal vegetable varies)
• Carne Asada (seasonal vegetable varies)
• Vegetable Sampler (seasonal vegetable varies)
• Sweet Potato-Black Bean-Goat Cheese Chile Relleno with a veggie skewer (a la carte)
• Tres Flans (ask about changing flavors)
• Sauces: Three Chile Sauce, Chipotle Cream, Tomatillo Sauce and Avocado Sauce
• Red Table Salsa and Fire Roasted Salsa

NOTE:
*Corn tortillas or other items containing corn flour or masa are not guaranteed gluten free. Fried food, including all tortilla and sweet potato chips, may be fried in the same oil as items containing wheat.

We have prepared this list of menu options based on the ingredient information from our food suppliers. Please be aware that during normal kitchen operations the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of ingredients you may be allergic to.

SPA PLATES

Spa Chicken & Spinach Enchiladas

Fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. [363 calories, 9g total fat, 1g saturated fat, 56g carbohydrate, 9g fiber, 16g protein, 792mg sodium]

vegetarian option – spinach and mushroom enchiladas without chicken

Spa Grilled Fish-of-the-Day

With pineapple habanero relish, sweet potatoes and asparagus. [415 calories, 15g total fat, 2g saturated fat, 26g carbohydrates, 5g fiber, 43g protein, 552mg sodium (average)]

Spa Churrascaritas

Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and Bibb lettuce cups. [535 calories, 30g total fat, 5g saturated fat, 24g carbohydrates, 3g fiber, 40g protein, 1080mg sodium]

Veggie Relleno and Enchilada

A sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. Served with a mixed veggie skewer. [473 calories, 20g total fat, 6g saturated fat, 55g carbohydrate, 13g fiber, 19g protein, 794mg sodium]

vegetarian

Indicates selection certified as heart-healthy by Medical City Heart. Ask your server for more information or visit Medicalcityhospital.com.

Medical City’s Heart Healthy Criteria for Restaurants

For One Meal (based on a 2,000 calorie diet) 650 Calories or less 85g Carbohydrates or less 20g Total Fat or less 7g Saturated Fat or less 800mg Sodium or less 8g Fiber (not critical if this is not met)

We fry in a non-hydrogenated, zero trans fat oil.

Many of our menu items can be adapted for special dietary needs. Please let us know and we will try to accommodate your request.

VEGETARIAN SUGGESTIONS

Starters

• Black Bean & Cheese Nachos
• Texas Toothpicks with Queso (choose all vegetable skewers)
• Queso Blanco, Wild Mushroom Queso, and Spinach-Artichoke Queso
• Tableside Guacamole*
• Poblano Jack Soup

Entrees

• Avocado-Sun Dried Tomato and Pesto Quesadilla (no cheese*)
• Avocado Enchiladas (for vegan option substitute three chile sauce or tomatillo sauce, no lime sour cream, no cotija cheese on the black beans*)
• Blue Corn Cheese Enchiladas with Three Chile Sauce or Tomatillo Sauce
• Goat Cheese Enchiladas
• Spa Spinach-Mushroom Enchilada (order without chicken)
• Avocado, Mango & Jicama Salad (order no shrimp*)
• Navajo Salad (order no chicken*)
• Street Tacos with Portobello Mushrooms* (sides vary)
• Street Tacos with Avocado-Black Bean-Goat Cheese (sides vary)
• Vegetable Sampler
• Veggie Relleno and Enchilada
• Grilled Vegetable Wrap with goat cheese, basil pesto and black beans (lunch menu)

A la Carte & Sides

• Black Bean Adobe Pie
• Jalapeño Relish*
• Blue Corn Cheese Relleno
• Jicama Slaw
• Caramelized Onion-Basil Quesadilla
• Mesa Panna Bread*
• Chimayo Market Corn
• Onion Rajas*
• Chips & Salsa*
• Seasonal Vegetables (vary)
• Corn Cake*
• Smoky Black Beans (no cotija cheese*)
• Ginger Rice
• Sweet Potato Hash*
• Grilled Asparagus*
• Vegetable Relleno
• Grilled Sweet Potatoes
• Vegetable Skewer*
• House Salad

Vegetarian Dressings & Sauces

• Ancho Mayonnaise
• Avocado Sauce*
• Balsamic Vinaigrette*
• Basil Pesto
• Chile Nut Dressing*
• Chile Pepper Baste*
• Chipotle Cream Sauce
• Fire Roasted Salsa*
• Garlic Basil Oil*
• Ginger Chipotle Baste*
• Lime Butter Sauce
• Pico de Gallo*
• Portobello Compound Butter
• Red Table Salsa*
• Roasted Serrano Pesto*
• Tequila Orange Vinaigrette*
• Three Chile Sauce*
• Tomatillo Sauce*
• Vegetable Mirepoix Stock*

*vegan